Harvard's Global Month of Service

Volunteer with Harvard at the San Diego Food Bank


On Tuesday, April 21, 2015, we volunteered as a group of Harvard alumni, family and friends at the San Diego Food Bank while other Clubs also gave back to their local communities during Harvard's Global Month of Service.  By the end of the 90+ min volunteer shift, the group bagged 10,400 lbs. cucumbers for two distribution centers in San Diego County.  We look forward to returning next April as part of our annual community service activities.